- 淡糟香螺片
- 【菜名】淡糟香螺片
【所属菜系】闽菜
【特点】
【原料】香螺肉400克,水发花菇10克,冬笋75克,香糟20克
【制作过程】1.香螺肉片成薄片，焯水后用绍酒抓匀，冬笋、花菇切片，葱白切片与清汤、调料调成卤汁。
2.冬笋片过油。
3.蒜姜末呛锅后放入香糟、花菇、笋片，倒入卤汁，再放螺片，颠炒后装盘即成。
Chinese recipes dictionary (菜谱大全). 2013.
淡糟香螺片
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